Where the essence and spirit of the great Australian barbecue meets restaurant setting. Cassia offers modern cuisine paired carefully with locally sourced ingredients that highlight and celebrate the best of Australian produce.

With a central open kitchen featuring a wood-fired grill as it’s focal point, Cassia crafts dishes that celebrate the rich heritage of Australian flavours while showcasing considered execution.

From rib eye cooked to perfection over the flames to vibrant wild caught seafood and locally sourced produce, each dish tells a story of Australian produce and creativity.

Cassia offers a concise Australian only wine list celebrating the terroir and their makers as well as a bespoke cocktail menu focusing on small batch local producers and botanicals.